Neutro (Ice Cream Stabilizer)
This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fibre Base Texturizer), or Piucremoso (Cream Base Texturizer).
Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
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Code
304112
Category
Stabilizers
Process
Hot or Cold Process
Application
Gelato, Ice Cream, Sorbetto
Packaging
10 bags x 1kg
Dosage
4-5g / 1 litre of milk or water
OU Kosher (Pareve)
Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Request Information
