Neutro – Stabilizer
This low-dosage powdered gelato and ice cream stabilizer for both Hot and Cold Process gelato, ice cream and sorbetto improves the overall structure of frozen desserts. We recommend using the Neutro Stabilizer in combination with PreGel’s Fibraplus (Fibre Base Texturizer), or Piucremoso (Cream Base Texturizer).
Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
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Code
304102
In-Stock
Category
Stabilizers
Process
Hot or Cold Process
Application
Gelato, Ice Cream, Sorbetto
Packaging
10 bags x 1kg
Dosage
4-5g / 1 litre of milk or water
Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Request Information
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