Superneutro Fruit (Water Base Stabilizer)

Utilized for both Hot and Cold Process gelato and sorbetto, this essential powdered product is a low-dosage stabilizer and emulsifier blend that improves the overall structure of frozen desserts. We recommend using Superneutro Fruit (Water Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer).

Code 01944 In-Stock
Category Stabilizers
Process Hot or Cold Process
Application Gelato, Ice Cream, Soft Serve, Sorbetto
00000-PreGel-Sacchetto-Grande-Generico-verde
Packaging 4 bags x 4.4 lbs
Dosage 0.35oz (10g) / 33.8oz (1 liter) of gelato or sorbet mix
SenzaDerivatidelLatte
Dairy Free
gluten-free@1.5x
Gluten Free
Vegan
Vegan
Screenshot 2023-12-18 at 11.53.28 AM
Halal (IFANCA®)
Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Request Information