FIBRAPLUS – TEXTURE IMPROVER
A fiber-based texture improver that can be used in both cold and hot processes. It helps improving the gelato structure by making it creamier and more compact, reducing the shining effect on the surface, slowing the melting in the display and improving nutritional values of gelato.
Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Code
302032
Process
Hot or Cold Process
Application
Frozen Yogurt, Gelato, Ice Cream, Pastry
Packaging
12 bags x 1 kg
Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
