Superneutro Milk (Milk Base Stabilizer)
This Hot Process powdered product is a low-dosage stabilizer and emulsifier blend that improves the overall structure of frozen desserts. We recommend using Superneutro Milk (Milk Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Pieucremoso (Cream Base Texturizer).
This product contains the following allergens: Dairy Please however, be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
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Code
1844
Category
Stabilizers
Process
Hot Process
Application
Gelato, Ice Cream, Soft Serve, Sorbetto
Packaging
4 bags x 4.4 lbs
Dosage
0.35oz (10g) / 33.8oz (1 liter) of gelato or sorbet mix
Halal (IFANCA®)
This product contains the following allergens: Dairy Please however, be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Request Information
