Farcimax® Lancillotto®
Anhydrous, smooth post-baking filling cream with a caramelized biscuit flavor. Ideal for filling croissants, cakes, tarts, petits fours, crepes, and other pastry preparations.
Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Request Information
Code
30952
Application
Pastry
Packaging
2 buckets x 5kg
Dosage
As desired based on application
Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Request Information
