Biscotto – Traditional Paste
A classic paste reminiscent of homemade shortbread cookies that gives gelato a rich and delicious flavour.
This product contains the following allergens: Peanuts & Derivatives, Egg Products & Dairy. Please however, be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
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![25602_BISCOTTO.jpg](https://pregelcanada.com/wp-content/uploads/2022/04/25602_BISCOTTO.jpg)
![25602_BISCOTTO.jpg](https://pregelcanada.com/wp-content/uploads/2022/04/25602_BISCOTTO.jpg)
Code
25602
Category
Gluten-Free Products,
Flavours,
Cream Flavours (Traditional Paste),
Cream Flavours (Traditional Paste)
Application
Frozen Yogurt, Gelato, Ice Cream, Pastry, Soft Serve
![secchiello-piccolo-max3kg](https://pregelcanada.com/wp-content/uploads/2022/04/secchiello-piccolo-max3kg.png)
Packaging
2 buckets x 3kg
Dosage
70-80g / 1 kg of base
![gluten-free@1.5x](https://pregelcanada.com/wp-content/uploads/2022/04/gluten-free@1.5x.png)
![Screenshot 2023-12-18 at 11.47.50 AM](https://pregelcanada.com/wp-content/uploads/2023/12/Screenshot-2023-12-18-at-11.47.50 AM.png)
![Screenshot 2023-12-18 at 12.13.56 PM](https://pregelcanada.com/wp-content/uploads/2023/12/Screenshot-2023-12-18-at-12.13.56 PM.png)
![KosherChalavi](https://pregelcanada.com/wp-content/uploads/2023/12/KosherChalavi.png)
![Screenshot 2023-12-18 at 1.59.19 PM](https://pregelcanada.com/wp-content/uploads/2023/12/Screenshot-2023-12-18-at-1.59.19 PM.png)
This product contains the following allergens: Peanuts & Derivatives, Egg Products & Dairy. Please however, be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Request Information