Videos

Novelties

PreGel's Frozen Custard

PreGel Gluten-Free Pastry Products

PreGel's Light and Wellness Bases

PreGel Macaron Mix

PreGel Eclair Mix

Cucumber Yogurt Super Sprint

PreGel Toasted Marshmallow Super Sprint!

Gelato

PreGel Butter Pecan Sprint

How to Make Chocolate Liquid Nitrogen Gelato

Browse all of our Sprint flavors here: https://products.pregelamerica.com/...

Alcohol Infused Gelato and Sorbetto

In this demonstration, we will be making Cold Process Alcohol-Infused gelato and sorbetto using PreGel Base Allegra (Alcoholic Base). We have selected these flavors for the demonstration but you can create multiple alcohol-infused gelato and sorbetto flavors using PreGel's Base Allegra (Alcoholic Base). To view PreGel's line of Gelato, Sorbetto, and Ice Cream products check out the link below: http://www.pregelamerica.com/en/pro... To view Base Allegra: https://products.pregelamerica.com/...

PreGel's Gelato Silicone Molds

Create interesting tops for your gelato pans with our Pavoni Top Ice Molds. Silicone molds to create original, interesting textures on pans of gelato. Fantastic eye-catchers for your display case. The set includes 3 molds: Coral, Iceberg and Tablet. Decorate the top with a delicate velvet effect, a glaze or just leave it natural. Molds are suitable for use with PreGel’s Wide 5L Grey Pan Liner.
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Sorbetto

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Soft Serve

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Pastry & Confections

PreGel Traditional Pastry Products

Take a look at PreGel's different pastry applications including: Garnishes Bases Mousse & Semifreddo Glazes and Coatings Toppings Decor Interested in recipes for your menu? Message us. Visit us at https://pregelamerica.com/

Lucilla Hazlenut Spread

PreGel's smART Glazes

PreGel's smART Glazes can be used in a variety of different applications for desserts. Evenly coat captivating mousses, Bavarian creams, semifreddos, and monoportions of all kinds with results showcasing a perfect and uniform surface even when thawing, allowing for neat, smear- free slicing and cutting.

PreGel's smART Glazes 'How To' Tutorial

PreGel's smART Glazes can be used in a variety of different applications for desserts. Evenly coat captivating mousses, Bavarian creams, semifreddos, and monoportions of all kinds with results showcasing a perfect and uniform surface even when thawing, allowing for neat, smear- free slicing and cutting.
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Cakes & Frozen Pops

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