VELLUTINA® (Sorbitol Paste)
Improve texture, especially in flavours with high fat content such as chocolate or nut flavours, and increase creaminess and overrun especially in fruit-flavoured gelato, with this Hot and Cold Process texture-improving paste. Vellutina (Sorbitol Paste) also helps control the freezing point and is recommended for pastry application such as emulsification, whipping, or rising dough.
Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
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Code
70402
Category
Texture Improvers,
Texture Improvers
Process
Hot or Cold Process
Application
Frozen Yogurt, Gelato, Ice Cream, Pastry, Sherbet, Soft Serve, Sorbetto
Packaging
2 buckets x 3kg
Dosage
4-6g / 1 litre of mix
OU Kosher (Pareve)
Palm Oil Free
Halal ARK
Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Request Information
