Sorbetto is a non-dairy style gelato that is made with water rather than milk. Sorbetto is fat-free and usually created using a dairy-free base, water and a fruit-based flavor such as PreGel Fortefrutto® flavours. Sorbettos appeal directly to those customers who are seeking a fat-free option or a non-dairy treat. Sorbettos can even be spiced up by adding alcohol. The trend of adding alcohol to frozen treats has been increasing in popularity over the last couple of years – offering a little something different for your mature guests helps generate new revenues.
Recipes to try:
ITALIAN ICE, SLUSHES & SNOW CONES
These ice based dessert treats have been around for centuries. Put your own modern twist on these summer staples by creating unique flavors like blackberry, melon or passion fruit. Use any PreGel Fortefrutto® flavour along with sugar, water and ice to create snow cones, Italian ices and even frozen slushies.
Recipes to try:
Light and deliciously refreshing, Italian sodas are one play on this trend that will have your customers fizzing with excitement and curiosity. Utilizing the versatility and innovation of PreGel’s Fortefruttos® and Traditional Pastes – a touch of these flavours mixed in with simple syrup and club soda or seltzer water can help you achieve a highly desirable drink in minutes.
Here’s a good starting point, try any of these dairy-free frozen treat recipes – challenge yourself to come up with your own unique dairy-free treats as well.
For more recipes, visit www.pregelrecipes.com.